I loaned by Perfecting the art of Buttercream by Sugarshack to a friend and realized that the recipe for the buttercream was still in the DVD box. I have all the ingredients but can't remember how much water to how much coffee creamer. Anyone have the DVD that can share that info with me?
I'm thinking it is equal amounts. She does 2 cups hot water to 2 cups creamer from what I can remember.
im pretty sure it is equal amounts too,and when i did my batch i remember doing one to one
i have all her dvd's and yes, it's equal amounts of each.
Thanks everyone. That's what I thought, but since this is my 1st batch of her recipe I wanted to make sure I did it right. BTW I just finished the batch and it is so smooth and creamy and it was starting to crust on the top of the beater as I was cleaning up that I know that it is going to work exactly as she said. So exciting to watch it come together and run a spoon down into it and see it so smooth...And all these years I thought frosting had to be light and airy and lots of air incorporated into it..LOL..