I'm looking for a cake recipe that I found on here about 2 years ago. It was a white cake made with sour cream, a box of vanilla pudding among other regular recipe ingredients. It was the lightest, fluffiest, and yummiest cake I had ever made or eaten. Please help me find the recipe, I can't see m to find it.

Are you talking about a WASC (White Almond Sour Cream) cake?

If so, there are many listed under recipes. I know the one by txkat is quiet good.

HTH

I think you are looking for the WASC (White Almond Sour cream cake) This is the best cake ever I use it for all of my cakes now!!!

Personally, I wouldn't carve it but I'm sure there are people who would disagree. I find white cakes (in general) less stable than chocolate.

Personally I think that it hols up much better than a scratch cake. The cake can be made into any flavor that you want it does not have to be white just change the recipe a little to fit the cake. You can make it with choc., yellow, and the other day i made it into a gramcracker cake. It is very versitile.

See, mine is a scratch cake. Maybe that's why mine is lighter and fluffier, and less weight stable. I never use mixes so I didn't even consider that. Thanks for explaining.

That is why I started going with the WASC for all my cakes because it just held up better when I have to do carving and start adding several layers of filling. Plus I think it taste really good to.