Accidental Souffle!

Baking By lhayes1976 Updated 4 Mar 2009 , 12:38am by cylstrial

lhayes1976 Posted 23 Feb 2009 , 2:49am
post #1 of 2

I definitely need to follow a recipe. I thought I would try to doctor a yellow cake mix. I added some lemon juice, lemon extract, and sour cream to a cake mix. They baked up fine, but the minute I pulled them out of the oven they shrank and sunk. The had a souffle like texture and were very eggy tasting.

I told my DH, Alton Brown could probably tell me what went wrong with the chemistry part of recipe. Only tried and true recipes for me from now on. DH likes them, so they didn't get pitched. Live and Learn!

1 reply
cylstrial Posted 4 Mar 2009 , 12:38am
post #2 of 2

Unfortunately, that's all part of the process. I like to use tried and true recipes too though.
Good luck!!

Quote by @%username% on %date%

%body%