Cakes With Fondant

Decorating By Chribo Updated 23 Feb 2009 , 3:25pm by brincess_b

Chribo Posted 22 Feb 2009 , 6:59pm
post #1 of 4

Hi all,

Have a question for you all. My cakes usually consist of box mix and pound cake box mix when decorating with fondant. I just invested in some cake decorating books for ideas. They suggest a Maderia cake. I tried it. It was really firm but the taste was not to good. Has the texture of biscotti.

OK now for the question. What do you use for a cake when decorating with fondant?

Thank you for your ideas and suggestions.


3 replies
shelly-101 Posted 22 Feb 2009 , 7:05pm
post #2 of 4

i use box mixes and they are fine the hold up to the fondent really good i have not had any problems yet.....knock on just make sure when you do a stacked cake that you use some sort of support. hope this helps

sayhellojana Posted 22 Feb 2009 , 7:05pm
post #3 of 4

I just use whatever I've baked icon_wink.gif
I think its safe to say that most cakes will hold up just fine with fondant. I mean, something very, very airy like angelfood cake maybe not, but most...

brincess_b Posted 23 Feb 2009 , 3:25pm
post #4 of 4

i use variations on a victoria sponge recipie.
and although maderia cake is generally drier than most cakes, i think something has happened to make yours too dry!

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