I plan to make this cake by mamacc for my DS 9th birthday party in 3 weeks 3/14.
I kind of know how to stack the cake and carve it maybe/maybe not.
My DS thinks I can make just about anything and I don't want to disappoint him.
I just want to know how to cut the cake. I will be cutting the cake at the rock climbing gym.
Help me please.
You'll have internal supports in the cake every four or five inches in height. Simply cut the cake the same way you would if it were a traditional tiered cake. Starting at the top, cut the slices down to the uppermost internal cake board (I say "uppermost" because I don't know how tall you'll be making the cake) and serve those, remove the board and supports from the "tier" underneath it, and cut and serve that.
Thank you Deanna. It's coming togehter in my head.