Recipe For Mousse Filling For A Cake

Decorating By cb_one Updated 22 Feb 2009 , 3:15pm by cb_one

cb_one Posted 22 Feb 2009 , 2:02pm
post #1 of 5

Like the title states, I wanted to experiment with some different flavored mousse fillings. Mainly for Wedding cakes.

I see them all the time but never have attempted to make it.

Can anyone shoot me a link for a decent recipe that would be stable enough for a cake filling?
Or if this has already been discussed, the link to the thread..thanks


4 replies
kakeladi Posted 22 Feb 2009 , 2:56pm
post #2 of 5

Basically it is nothing more than fruit jam mixed into whipped cream - be it real or non-dairy (re: Rich's Bettercreme or Pastry Pride).

cb_one Posted 22 Feb 2009 , 3:03pm
post #3 of 5

I've seen recipes using whipped cream, but i've also seen some that use geletine, or eggs..just confused..

Wouldn't a Mousse using whipped cream have to stay cold?

KimmysKakes Posted 22 Feb 2009 , 3:08pm
post #4 of 5

This is my favorite chocolate mousse recipe:

People love it!

cb_one Posted 22 Feb 2009 , 3:15pm
post #5 of 5

I'll check it out..Thanks! Anybody have one with Strawberries or Mangoes?

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