Hi, I meant to say "teacup" cupcakes in the subject line
I'll be attempting my first batch of these and was hoping you would share some helpful tips.
Should I bake the cupcakes without liners?
I'd like to make the "teacup" around the cupcake out of fondant or fondant/gumpaste. Can I make the "cup" a couple of weeks ahead (I need 36) and just drop the cupcakes in them at the last minute?
What would you guys suggest to make the "teacup"? Fondant/gumpaste mix or just gumpaste or just fondant?
If there's anything else I didn't mention that you can think of I'd appreciate your input.
TIA for any help/suggestions
I have no idea.. but would love to see yours when you finish them. They sound so neat!