Brides Magazine 75Th Anniversary Issue March/april Out Now:

Decorating By moydear77 Updated 21 Feb 2009 , 7:48pm by Cookie4

moydear77 Posted 21 Feb 2009 , 7:23pm
post #1 of 6

NEWS: Due to their involvement in the Oklahoma State Sugar Art Show twelve competitors owe their inclusion in Brides choice of AWARD WINNING CAKES in the historic 75th anniversary spread, which can be seen in the March/April issue (out now) . Check it out, the cakes are to die for.

FLOUR POWER: BRIDES Editor in Chief Millie Martini Bratten says One of the things that sets a wedding a part from a regular party is a magnificent cake. BRIDES 75TH ANNIVERSARY ISSUE showcases floral themed cakes that were entered in the Oklahoma State Sugar Art Show. Everything from Coco Chanel to Russian folk art inspired these showstoppers. The creators really reached for the stars when putting the finishing touches on their designs, some used roses from their own gardens, hand made feathers and others were even hand painted - all proof that if you have talent, imagination, butter and sugar, you can rise to new heights.

THE DESIGNERS:

The following lucky contestants from the Oklahoma State Sugar Art Show were included in this historic 75th anniversary coverage:

Lisa Bugeja Ontario Canada
Flora Aghababyan Nevada
Rebecca Swoffer Michigan
Glenda Galvez Texas
Kim Payne Oklahoma
Rosemary Galpin Texas
Rebecca Sutterby Kansas
Mary Ann Moy-Hochstetler Minnesota
Dianne Holgate New Mexico
Loydene Barrett Oklahoma
Lisette Vergara Texas

5 replies
Susie53 Posted 21 Feb 2009 , 7:32pm
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Thanks, I'll be sure to get a copy! icon_smile.gif

-K8memphis Posted 21 Feb 2009 , 7:33pm
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Now what's the page number of the most important page in the magazine???
Hmmm??? icon_biggrin.gif

playingwithsugar Posted 21 Feb 2009 , 7:33pm
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I'll be sure to get that one, since we all know you're in it. Can't wait to see how they displayed your cake!

Congrats!

Theresa icon_smile.gif

moydear77 Posted 21 Feb 2009 , 7:38pm
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Page 449!!!! Of course!

Cookie4 Posted 21 Feb 2009 , 7:48pm
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I'm off to B & N as we speak! Thanks for the info.

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