I would love to post a video, and step-by-step article on cakecentral.com outline every single step in the process of making/working with pulled sugar.
Are there any pros out there, or someone brave enough to tackle the job?
Here are some videos that are a start:
Jackie - congrats on your upcoming Wedding! Your inspiration piece reminds me of the HUGE glass ceiling sculpture in the Belagio Hotel in Vegas:
In case someone wanted a nice article to start with on their adventure this is great:
I just posted a "sugar stick for Hot Glue gun" topic in the Decorating Tips section...thought that would be great for when you need to assemble all the sugar pieces when you get them.