Vivalawvegas
Posted 21 Feb 2009 , 5:37pm
post #1 of 5
I made a double batch of my normal recipe (Serious Cakes' recipe) and have way more than I need for the cake I'm doing today. I have another cake to do in 2 weeks and I'm not sure keeping it in the fridge for that long is OK. I was thinking of freezing it.
Anyone done this? Does it change the consistency or cause any problems?
4
replies
sugarcheryl
Posted 21 Feb 2009 , 7:05pm
post #2 of 5
Yes you can freeze buttercream it will keep up to 6 months.
.........best way to thaw it out?.........
Take it out of the fzr the night before you need it. Thaw on the counter OR in the frig......either is fine.
Always re-whip before using. This can be done in small amounts by hand w/a wire whip (stir in a figure 8 motion for 1=2 minutes) or by mixer.
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