I am just realizing as I browse the forums that there is more than one WASC recipe Call me clueless but I didn't know that I feel like it always comes out different for me, maybe I am using a diff recipe each time? Who is the original or the popular one everyone talkes about??? Please help I loved it the first few times, I think i am using Donna M.

here is a link on the original. http://www.cakecentral.com/cake-decorating-ftopic-584319-0-days0-orderasc-.html

Thanks so much renee2007, I had no idea there were so many and I think i have been using different ones all along. Now I have to figure out which works best for me Thanks again.

This is the one I use. I always get compliments on the cake/cuppies and it always comes out perfect. I make a 1/2 recipe.

http://www.cakecentral.com/cake_recipe-2322-0-White-Almond-Sour-Cream-Cake-WASC.html

I use Rebecca Sutterby's recipe. Other than the cake being slightly yellow, is there any reason not to add the yolks?? Thanks!