A couple quick questions please.
1. I just made the Dreamsicle cake from Cake doctor in a train mold cake pan (The one from William Sonoma that has the 9 little cars in it)...I want to freeze this because I'm not decorating it until next Friday....Should I freeze it in the pan and just wrap the pan well in plastic/foil and bag OR take out each individual car and wrap them all seperate.
2. I just used my first frozen cake last night and although it was still moist it was rather crumby and "sticky" almost where icing it was much harder than normal. Is this typical? Or was it in my imagination?
3. do you trim your cakes before freezing or do that before you need them.
duplicate post, please see: