Need Pan Instructions

Decorating By wendydou Updated 22 Feb 2009 , 11:27am by wendydou

wendydou Posted 20 Feb 2009 , 10:14pm
post #1 of 5

I have an 18" x 3" 1/2 circle pan.. any one know how much batter goes into it and how long to cook it??

I also have the 20" x 3" 1/2 circle pan...

Thanks
Wendy

4 replies
wendydou Posted 20 Feb 2009 , 10:24pm
post #2 of 5

oops, I goofed.. it's a 16" x 3" not 20"

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LittleLinda Posted 22 Feb 2009 , 3:05am
post #3 of 5

I don't know; but you could try pouring cups of water into the pan (counting as you go) until the water is about an inch below the top of the pan ... that would be about the correct amount of cups of batter you'd need. That's a big pan ... I would definitely use a heating core like a flower nail and definitely baking strips on the outside. I have no idea how long it would take; but I'd start checking it at about 45 or 50 minutes of baking.

7yyrt Posted 22 Feb 2009 , 5:12am
post #4 of 5

I found the amounts for you -
http://www.cheftools.com/library/fat_daddios_batter_capacity.pdf
Half rounds:
16 x 3 = 10 3/4 cups batter
18 x 3 = 12 3/4 cups batter
20 x 3 = 15 cups batter

wendydou Posted 22 Feb 2009 , 11:27am
post #5 of 5

Thank you!! icon_biggrin.gif

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