wildflower
Posted 20 Feb 2009 , 9:45pm
post #1 of 2
hii
i was attempting my first batch of smbc using jkalmans recipe and by mistake i used butter that wasnt quite room temp.
ive been mixing it with the paddle attachment for awhile now and it still looks all clumpy and liquidy
can my batch be saved and how?
id reallly appreciate any help or advice!
tia
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