Chocolate Brownie Cake Filling?

Decorating By Cakeonista Updated 26 Feb 2009 , 8:54am by ceshell

Cakeonista Posted 19 Feb 2009 , 10:48pm
post #1 of 9

I've been making this delicious chocolate cake from a recipe right here on cc and it is everyones's favorite cake...........but I'm kind of tired of the fillings I've been making with it. I've used Peanut Butter mousse and bc wirh raspberry puree and while they are a fabulous component with this cake I really wanted something different and unusual. Any ideas???

8 replies
Callyssa Posted 20 Feb 2009 , 1:50pm
post #2 of 9

Sorry I can't help but I'm bumping for you; I'm curious also!

Cakeonista Posted 20 Feb 2009 , 3:23pm
post #3 of 9

Thanks callysa....still waiting and hoping. lol

jenlg Posted 20 Feb 2009 , 3:31pm
post #4 of 9

What about an oreo filling? I'm making a chocolate cake this weekend with the oreo filling in it. I got this recipe from a fellow CC'er a while back but lost the original copy with the user name. Thank you whoever you were!

Whip 1 1/2 cups whipping cream stiff then put it into another bowl.
Beat 8oz. softened cream cheese with 2 cups 10x sugar. It will be thick.
Fold in the whipped cream.
Then break up a whole bag of oreos then fold that in.

Teekakes Posted 20 Feb 2009 , 3:32pm
post #5 of 9

Mariu & Callyssa............ check this thread out

I read the entire thread off and on yesterday and there are some awesome recipes with both cake and fillings listed.

punkinpie Posted 20 Feb 2009 , 3:41pm
post #6 of 9

Is this the Brownie Cake Recipe? I could use a new chocolate cake recipe.

tx_cupcake Posted 20 Feb 2009 , 3:59pm
post #7 of 9

Teekakes beat me too it! The Gourmet Flavors thread is beyond priceless.

Callyssa Posted 20 Feb 2009 , 6:54pm
post #8 of 9

Thanks! I have been following that thread, I've just read so much I didn't even know where to go back to for suggestions! I can't wait to play with some of those ideas though.

ceshell Posted 26 Feb 2009 , 8:54am
post #9 of 9

Nutella is amazing w/chocolate cake. thumbs_up.gif

Also, IMBC with mint used just as a filling, then covered with LIGHTLY minted ganache. Mmmm.

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