Business By sugarcheryl Updated 21 Feb 2009 , 4:02am by Monkess

sugarcheryl Posted 18 Feb 2009 , 9:48pm
post #1 of 3

If a cater or restaurant wants you to make cakes for them do you charge them the same price as you for anyone else? How would this work?

2 replies
Deb_ Posted 18 Feb 2009 , 10:14pm
post #2 of 3

I would charge the same price per slice, yes.

Monkess Posted 21 Feb 2009 , 4:02am
post #3 of 3

We have a wholseale rate, if someone orders consistently in bulk then we have to give them a break in price also there should be enough room for them to be able to make a small mark up.

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