Black Petit Fours?? How

Decorating By pinkbox Updated 18 Feb 2009 , 10:18pm by kakeladi

pinkbox Posted 18 Feb 2009 , 9:13pm
post #1 of 3


I have an order for pick up this friday for black and white petit fours for a 50th birthday dinner.

Can one please give me advice about making black poured fondant? Ive never done this... nor have I had many petit fours in my repetioir.

Any advice is appreciated

The cake is the WASC with the White chocolate Cheesecake filling and Raspberry.

Thank you in advance!!

2 replies
pinkbox Posted 18 Feb 2009 , 9:22pm
post #2 of 3

Also... what does one charge for petit fours? $2... I havent a clue.

kakeladi Posted 18 Feb 2009 , 10:18pm
post #3 of 3

Poured fondant is suppose to be a thin, see thru covering....I don't think you will like the results if you color the icing black - it's won't be black.
Why not cover each in fondant? That could be black if you start out w/chocolate, then add blk coloring.
OR ice them in white w/blk decos.
I think your figure of $2 is o.k. but then it's been more than 4 yrs since I have made any,

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