White -White Cake

Decorating By cakedecr8r Updated 19 Feb 2009 , 5:12pm by dailey

cakedecr8r Posted 18 Feb 2009 , 7:55pm
post #1 of 5

How do I make a white cake that is truly white. I have had white cake from bakeries, but when I make a white cake, without egg yolks, I dont get the white-white that Im looking for. Any suggestions.

4 replies
Florimbio Posted 19 Feb 2009 , 1:44am
post #2 of 5

use n egg yolks...and use milk insted of water helps...

prterrell Posted 19 Feb 2009 , 2:43am
post #3 of 5

What recipe are you using? Is there butter in it? That will make it off-white. What about flavoring? Real vanilla extract may also be causing it to be off-white. Try using the clear artificial stuff or almond extract instead.

cakedecr8r Posted 19 Feb 2009 , 5:36am
post #4 of 5

i use BC white mix, egg white, almond flavor

dailey Posted 19 Feb 2009 , 5:12pm
post #5 of 5

i made this "silver" cake recipe years ago. it calls for shortening and is snowy white *and* i recall it tasting quite good...


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