I got this recipe from PioneerWomanCooks. I've made it twice now. It's insanely good. Crispy on top, all soft chocolate beneath. I just warmed one up and put a big dollop of SMBC on top. If I ever know I'm about to die, I want someone to put this in my mouth!
Preheat oven to 325 degrees. Melt 1 stick butter. Set aside. Beat 2 eggs with 1 cup sugar. Blend in 2 heaping T. cocoa and 2 T. flour. Drizzle in melted butter. Add 1 t. vanilla.
Divide into 6 ramekins (4.5 ounce). Put in baking dish. Fill baking dish 1/2 full of water. Bake for approx. 40 minutes. When you put a toothpick in, do it at an angle. The top should be a crust...crispy. The toothpick won't be clean, but the batter won't be runny. You can bake another 10 minutes or more without worry.
Eat warm. OHMIGOSH Jodie
OMG this sounds good!!! It reminds me of "chocolate wow" dessert from Uno's Chicago Grill. It's soooo good. TFS!!
Gee thanks! Like my butt needs this!
Sounds delish! Thanks for sharing!
Messy...why should I be the only one with a big butt???????
This sounds divine! Thanks for sharing
Sounds delicious and easy!
Joins the big butt club and thanks Jodie for the recipe. Thanks for sharing.
Umm... breakfast! (Just jokin' - I stepped on the scale this morning and will not be indulging in this myself, but my family will love it!) Thanks for sharing!
OMGOSH! Sounds delicious & simple! My kind of recipe!
Thanks for sharing!
It's making my mouth water! I can't wait to try it! Thanks for sharing!
Sounds to good, can't wait to try. THANKS
Oh, wow...it's too bad it only makes a single serving!
It makes 6 servings...and it's really rich, so one is plenty. I just love it that it's one of those recipes where I always have the ingredients and it SURE will satisfy those chocolate cravings!
I forgot to add that you can also bake it in an 8 inch pan if you don't have ramekins.
It would be just a single serving for this chocoholic!
There have been plenty of days I could eat the whole thing! There are 2 in my refriderator right now. Why didn't I bring one to work?????
That almost sounds like the recipe I use for chocolate molten lava cakes. Oh gosh, I want one. Now.
Question: Instead of the ramekins - do you think a paper or foil cupcake wrapper would work? I was thinking of making a bunch for a work party.
Also - you say eat warm - what is the consistancy when cold.
Thanks! (wish I had a hunk now!)
MMMMMMMMMMMMM!!!!!!! Sounds YUMMY I know what's for desert tonight!!!!!!!!! Thanks for sharing
Yummy! Yummy! I must try it.
I haven't eaten one cold, so I can't help you there. You'll just have to try it and see! Let us know if you do! I put my uneaten ones in the fridge, but I warmed them in the microwave for 15 seconds before I ate them.
This sounds so good, I had to try it. I have some in the oven, and in about 30 minutes, I will be in chocolate heaven!! I love recipes that I already have everything for, too.
Awww...come on cakedecr8r....where's your review??????