Go Bake This Right Now....you'll Thank Me!

Decorating By JodieF Updated 18 Feb 2009 , 11:18pm by JodieF

JodieF Posted 18 Feb 2009 , 2:39am
post #1 of 22

I got this recipe from PioneerWomanCooks. I've made it twice now. It's insanely good. Crispy on top, all soft chocolate beneath. I just warmed one up and put a big dollop of SMBC on top. If I ever know I'm about to die, I want someone to put this in my mouth! Image

Baked Fudge

Preheat oven to 325 degrees. Melt 1 stick butter. Set aside. Beat 2 eggs with 1 cup sugar. Blend in 2 heaping T. cocoa and 2 T. flour. Drizzle in melted butter. Add 1 t. vanilla.

Divide into 6 ramekins (4.5 ounce). Put in baking dish. Fill baking dish 1/2 full of water. Bake for approx. 40 minutes. When you put a toothpick in, do it at an angle. The top should be a crust...crispy. The toothpick won't be clean, but the batter won't be runny. You can bake another 10 minutes or more without worry.

Eat warm. OHMIGOSH Jodie

21 replies
rezzygirl Posted 18 Feb 2009 , 3:00am
post #2 of 22

OMG this sounds good!!! It reminds me of "chocolate wow" dessert from Uno's Chicago Grill. It's soooo good. TFS!!

lardbutt Posted 18 Feb 2009 , 3:30am
post #3 of 22

Gee thanks! Like my butt needs this! icon_cry.gif

Sounds delish! Thanks for sharing! icon_biggrin.gif

JodieF Posted 18 Feb 2009 , 3:31am
post #4 of 22

Messy...why should I be the only one with a big butt??????? icon_lol.gif


Bijoudelanuit Posted 18 Feb 2009 , 4:32am
post #5 of 22

This sounds divine! Thanks for sharing icon_smile.gif

jen1977 Posted 18 Feb 2009 , 12:01pm
post #6 of 22

Sounds delicious and easy!

crisseyann Posted 18 Feb 2009 , 12:40pm
post #7 of 22

Joins the big butt club and thanks Jodie for the recipe. icon_lol.gif Thanks for sharing.

TracyLH Posted 18 Feb 2009 , 12:42pm
post #8 of 22

Umm... breakfast! (Just jokin' - I stepped on the scale this morning and will not be indulging in this myself, but my family will love it!) Thanks for sharing!

fiddlesticks Posted 18 Feb 2009 , 12:44pm
post #9 of 22

OMGOSH! Sounds delicious & simple! My kind of recipe!
Thanks for sharing!

brandywinecakes Posted 18 Feb 2009 , 12:46pm
post #10 of 22

It's making my mouth water! I can't wait to try it! Thanks for sharing!

newnancy Posted 18 Feb 2009 , 12:51pm
post #11 of 22

Sounds to good, can't wait to try. THANKS

pastryjen Posted 18 Feb 2009 , 3:51pm
post #12 of 22

Oh, wow...it's too bad it only makes a single serving!

JodieF Posted 18 Feb 2009 , 4:18pm
post #13 of 22

It makes 6 servings...and it's really rich, so one is plenty. I just love it that it's one of those recipes where I always have the ingredients and it SURE will satisfy those chocolate cravings!

I forgot to add that you can also bake it in an 8 inch pan if you don't have ramekins.


pastryjen Posted 18 Feb 2009 , 4:25pm
post #14 of 22

icon_redface.gif It would be just a single serving for this chocoholic! icon_lol.gif

JodieF Posted 18 Feb 2009 , 6:13pm
post #15 of 22

There have been plenty of days I could eat the whole thing! There are 2 in my refriderator right now. Why didn't I bring one to work?????


Ironbaker Posted 18 Feb 2009 , 6:45pm
post #16 of 22

That almost sounds like the recipe I use for chocolate molten lava cakes. Oh gosh, I want one. Now.

Dizzymaiden Posted 18 Feb 2009 , 7:03pm
post #17 of 22

Question: Instead of the ramekins - do you think a paper or foil cupcake wrapper would work? I was thinking of making a bunch for a work party.

Also - you say eat warm - what is the consistancy when cold.

Thanks! (wish I had a hunk now!)

nickshalfpint Posted 18 Feb 2009 , 7:04pm
post #18 of 22

MMMMMMMMMMMMM!!!!!!! Sounds YUMMY icon_lol.gif I know what's for desert tonight!!!!!!!!! Thanks for sharing icon_biggrin.gif

aswartzw Posted 18 Feb 2009 , 7:05pm
post #19 of 22

Yummy! Yummy! I must try it.

JodieF Posted 18 Feb 2009 , 7:21pm
post #20 of 22

I haven't eaten one cold, so I can't help you there. You'll just have to try it and see! Let us know if you do! I put my uneaten ones in the fridge, but I warmed them in the microwave for 15 seconds before I ate them.

cakedecr8r Posted 18 Feb 2009 , 7:44pm
post #21 of 22

This sounds so good, I had to try it. I have some in the oven, and in about 30 minutes, I will be in chocolate heaven!! I love recipes that I already have everything for, too.

JodieF Posted 18 Feb 2009 , 11:18pm
post #22 of 22

Awww...come on cakedecr8r....where's your review??????

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