Go Bake This Right Now....you'll Thank Me!

Decorating By JodieF Updated 18 Feb 2009 , 11:18pm by JodieF

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JodieF Posted 18 Feb 2009 , 2:39am
post #1 of 22

I got this recipe from PioneerWomanCooks. I've made it twice now. It's insanely good. Crispy on top, all soft chocolate beneath. I just warmed one up and put a big dollop of SMBC on top. If I ever know I'm about to die, I want someone to put this in my mouth! Image

Baked Fudge

Preheat oven to 325 degrees. Melt 1 stick butter. Set aside. Beat 2 eggs with 1 cup sugar. Blend in 2 heaping T. cocoa and 2 T. flour. Drizzle in melted butter. Add 1 t. vanilla.

Divide into 6 ramekins (4.5 ounce). Put in baking dish. Fill baking dish 1/2 full of water. Bake for approx. 40 minutes. When you put a toothpick in, do it at an angle. The top should be a crust...crispy. The toothpick won't be clean, but the batter won't be runny. You can bake another 10 minutes or more without worry.

Eat warm. OHMIGOSH Jodie
Image

21 replies
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rezzygirl Posted 18 Feb 2009 , 3:00am
post #2 of 22

OMG this sounds good!!! It reminds me of "chocolate wow" dessert from Uno's Chicago Grill. It's soooo good. TFS!!

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lardbutt Posted 18 Feb 2009 , 3:30am
post #3 of 22

Gee thanks! Like my butt needs this! icon_cry.gif

Sounds delish! Thanks for sharing! icon_biggrin.gif

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JodieF Posted 18 Feb 2009 , 3:31am
post #4 of 22

Messy...why should I be the only one with a big butt??????? icon_lol.gif

Jodie

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Bijoudelanuit Posted 18 Feb 2009 , 4:32am
post #5 of 22

This sounds divine! Thanks for sharing icon_smile.gif

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jen1977 Posted 18 Feb 2009 , 12:01pm
post #6 of 22

Sounds delicious and easy!

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crisseyann Posted 18 Feb 2009 , 12:40pm
post #7 of 22

Joins the big butt club and thanks Jodie for the recipe. icon_lol.gif Thanks for sharing.

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TracyLH Posted 18 Feb 2009 , 12:42pm
post #8 of 22

Umm... breakfast! (Just jokin' - I stepped on the scale this morning and will not be indulging in this myself, but my family will love it!) Thanks for sharing!

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fiddlesticks Posted 18 Feb 2009 , 12:44pm
post #9 of 22

OMGOSH! Sounds delicious & simple! My kind of recipe!
Thanks for sharing!

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brandywinecakes Posted 18 Feb 2009 , 12:46pm
post #10 of 22

It's making my mouth water! I can't wait to try it! Thanks for sharing!

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newnancy Posted 18 Feb 2009 , 12:51pm
post #11 of 22

Sounds to good, can't wait to try. THANKS

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pastryjen Posted 18 Feb 2009 , 3:51pm
post #12 of 22

Oh, wow...it's too bad it only makes a single serving!

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JodieF Posted 18 Feb 2009 , 4:18pm
post #13 of 22

It makes 6 servings...and it's really rich, so one is plenty. I just love it that it's one of those recipes where I always have the ingredients and it SURE will satisfy those chocolate cravings!

I forgot to add that you can also bake it in an 8 inch pan if you don't have ramekins.

Jodie

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pastryjen Posted 18 Feb 2009 , 4:25pm
post #14 of 22

icon_redface.gif It would be just a single serving for this chocoholic! icon_lol.gif

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JodieF Posted 18 Feb 2009 , 6:13pm
post #15 of 22

There have been plenty of days I could eat the whole thing! There are 2 in my refriderator right now. Why didn't I bring one to work?????

Jodie

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Ironbaker Posted 18 Feb 2009 , 6:45pm
post #16 of 22

That almost sounds like the recipe I use for chocolate molten lava cakes. Oh gosh, I want one. Now.

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Dizzymaiden Posted 18 Feb 2009 , 7:03pm
post #17 of 22

Question: Instead of the ramekins - do you think a paper or foil cupcake wrapper would work? I was thinking of making a bunch for a work party.

Also - you say eat warm - what is the consistancy when cold.

Thanks! (wish I had a hunk now!)

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nickshalfpint Posted 18 Feb 2009 , 7:04pm
post #18 of 22

MMMMMMMMMMMMM!!!!!!! Sounds YUMMY icon_lol.gif I know what's for desert tonight!!!!!!!!! Thanks for sharing icon_biggrin.gif

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aswartzw Posted 18 Feb 2009 , 7:05pm
post #19 of 22

Yummy! Yummy! I must try it.

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JodieF Posted 18 Feb 2009 , 7:21pm
post #20 of 22

I haven't eaten one cold, so I can't help you there. You'll just have to try it and see! Let us know if you do! I put my uneaten ones in the fridge, but I warmed them in the microwave for 15 seconds before I ate them.
Jodie

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cakedecr8r Posted 18 Feb 2009 , 7:44pm
post #21 of 22

This sounds so good, I had to try it. I have some in the oven, and in about 30 minutes, I will be in chocolate heaven!! I love recipes that I already have everything for, too.

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JodieF Posted 18 Feb 2009 , 11:18pm
post #22 of 22

Awww...come on cakedecr8r....where's your review??????


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