Roll Fondant

Decorating By amberly74 Updated 18 Feb 2009 , 5:01pm by kakeladi

amberly74 Posted 18 Feb 2009 , 2:32am
post #1 of 5

Hello
I was wondering if there were any tricks to rolling fondant I am making a 2 tier candyland cake for my niece and was wondering how you get that smooth look. I have worked with fondant before but with cupcakes nothing this major.
Thanks

4 replies
Ballymena Posted 18 Feb 2009 , 4:28am
post #2 of 5

Check out the videos on youtube


toricp Posted 18 Feb 2009 , 6:33am
post #3 of 5

I use shortening instead of powdered sugar. I roll out fairly thin. Measure the top and sides of cake to get size you need. Once rolled, roll fondant aroung rolling pin and center on cake. I smooth out with my hands. Once smoothed, I use a pizza cutter to cut excess off of base. Most of the time a few rubs with your hands around the cakes smoothes out the fondant. Being self taught, that is the only way I know and it works for me. Good luck!

brincess_b Posted 18 Feb 2009 , 10:03am
post #4 of 5

lots of patience and lots of time!
lifting the fondant away from the cake as u smooth down the sides can help to stop it getting pleats in it.
xx

kakeladi Posted 18 Feb 2009 , 5:01pm
post #5 of 5

If you use shortening instead of ps...be sure to make it as thin a coating as possible. In fact, some suggest once you apply/spread the shortening you should use a paper towel to wipe over it lightly.

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