Hey all!

I am making cake balls from a chocolate cake. I am wondering what coffee creamer you could use with chocolate cake. All I have is Butter pecan international and I am thinking that will not suit a chocolate cake. I also have a container of chocolate icing in the cupboard. DOes adding the icing make a nice chocolate cake ball? Will it be too sweet? Can you mix up powdered coffee creamer like sugarshack.....would that work to make them less sweet? What I am trying to say is ...LOL....I have the chocolate cake....now what do I do to make the yummiest cake balls!?!?!?

I like Amaretto creamer in chocolate cake balls. Yummy. My best seller!!! But yes you can use the chocolate icing too. I don't know about mixing up powdered tho......

I"ve made cake balls using chocolate cake and chocolate frosting and they came out great. Really yummy and chocolatey! I dipped them in chocolate and decorated them with chocolate sprinkles

Thanks girls! I will go and try it out!