Ok... so I have a few DRIED water marks on my black Satin Ice fondant. Is there ANYTHING I can do to get those off? Can I brush it with lemon extract or alcohol or anything to get that to go away?
i would try bathing the whole cake in everclear, vodka or crisco
Thank you so much!! I appreciate the info!!
Did it work?? I hate that when a drop of water gets on the fondant!!
Sadly, unless you catch a water spot IMMEDIATELY and hit it with a dab of cornstarch, once it's dried, it's permanent. The water melts the sugar in the fondant and that crusts. You can remove the crust, but that leaves a pit--sort of a vicious circle.
If you go over the entire cake with water, you'll get a shiny fondant crust all over.