pretty please, sombody help me to find the long cheesecake thread i saw a couple of months ago... i know its under my watched topic but now its gone... i have to read that super long thread... please
janh, help please
have you searched for it, & it didn't come up?
if it's gone, then maybe you can post what your concerns are, & maybe we can see if there's anything we can help you with. i'm not an expert in baking, but i've been baking cheesecakes since a decade ago, & pretty much never failed (god forbid).. )
maimai16, what type of info was in that thread (to help me find the right one)?
A few larger posts on cheesecakes:
actually its just my second time to try cheesecake... i need all the tips that i could get. the first try was almost perfect. it tasted like what a cheesecake should taste like but the texture was flan like... i used the bain marie method, baked it for 1hour at 300. cooled it inside the oven with the door slightly opened.
i think what i am looking for are tips that would help me get a cheesecake with a perfect texture.
the links are great janh. thank you so much. we are so lucky to have a helpful CCer around =)
Yumm, cheesecake, what a good idea! Thanks for the threads