Wasc Variations.

Decorating By KrazyK8 Updated 17 Feb 2009 , 5:44am by Frankyola

KrazyK8 Cake Central Cake Decorator Profile
KrazyK8 Posted 17 Feb 2009 , 1:58am
post #1 of 4

I've heard that you turn WASC into any flavor, although I'm not sure how to go about it. Do you substitute the almond extract for a LorAnn flavoring or just add the flavor in addition to the almond extract?

Thanks for the help!
Kate

3 replies
LeckieAnne Cake Central Cake Decorator Profile
LeckieAnne Posted 17 Feb 2009 , 2:22am
post #2 of 4

Here's a link to a post with the recipe, and variations:

http://www.recipezaar.com/White-Almond-Sour-Cream-Wedding-Cake-69630

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KrazyK8 Posted 17 Feb 2009 , 2:36am
post #3 of 4

Oh my goodness! Thank you! That's exactly what I wanted to know!

Frankyola Cake Central Cake Decorator Profile
Frankyola Posted 17 Feb 2009 , 5:44am
post #4 of 4

Thank You so much thumbs_up.gifthumbs_up.gifthumbs_up.gifthumbs_up.gif

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