luv2c_cultures Posted 16 Feb 2009 , 11:50pm
post #1 of

Ok, so this might be a silly question. I have never filled cupcakes before. Does the cupcake need to be warm or cold in order to put a filling in them?
Thanks!

9 replies
sjbeatty8 Posted 17 Feb 2009 , 12:08am
post #2 of

I always cool mine and then fill them.. so they are at room temp.

prterrell Posted 17 Feb 2009 , 12:48am
post #3 of

Never fill or ice while cake is warm!

luv2c_cultures Posted 17 Feb 2009 , 1:57am
post #4 of

Thank you! That's what I thought, but wasn't sure. That means I wait until tomorrow which is perfect!

Frankyola Posted 17 Feb 2009 , 4:47am
post #5 of

Here is a step by step I hope this can help you thumbs_up.gif

http://bakingbites.com/2007/09/how-to-make-filled-cupcakes-step-by-step/

cylstrial Posted 17 Feb 2009 , 10:47pm
post #6 of

I just wait an hour or two and then fill them. And then I stick them in ziplock bags if I want to decorate them the next day.

Frankyola cool technique. I thought I would check it out to see how everyone else does it. I like my way, it's a lot easier. But it's always good to have other methods.

sillywabbitz Posted 17 Feb 2009 , 10:50pm
post #7 of

Well now you have to tell us what your way is?icon_smile.gif

tarheelgirl Posted 17 Feb 2009 , 10:58pm
post #8 of

I bought a bismark tip #230 from Wilton to fill my cupcakes. It was so easy. I filled mine at room temp and they came out great.

GrandmaG Posted 17 Feb 2009 , 10:58pm
post #9 of

I like to use an apple corer. My DH loves to eat the bowl full of little centers mixed with some filling and buttercream!

kaat Posted 17 Feb 2009 , 11:02pm
Quote:
Originally Posted by GrandmaG

I like to use an apple corer. My DH loves to eat the bowl full of little centers mixed with some filling and buttercream!




I love using my apple corer! It's the perfect size!

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