Ghiradelli Dipping Bar In Petit Four Molds

Decorating By mbt4955 Updated 15 Feb 2009 , 11:22pm by mbt4955

mbt4955 Posted 15 Feb 2009 , 11:08pm
post #1 of 3

I have petit four molds that are made to use with chocolate. When I ordered them, the directions said to add paramount crystals to the chocolate so that it could be bitten through. I have a lot of Ghiradelli Dipping Bars from Sam's and I'm wondering if it might be soft enough to use without adding the paramount crystals. Does anyone know? I hate to make my chocolate too soft ... plus I don't know where I put the paramount crystals and I would really like to get the petit fours done tonight. icon_biggrin.gif


2 replies
sayhellojana Posted 15 Feb 2009 , 11:16pm
post #2 of 3

The ghiradelli is fine without. that is not actually chocolate, it's almond bark flavored chocolate. It will work icon_smile.gif

mbt4955 Posted 15 Feb 2009 , 11:22pm
post #3 of 3

Thanks - that is what I was hoping to hear!

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