Decorating Fondant Cakes In Advance

Decorating By cyncamp Updated 16 Feb 2009 , 12:54am by kakeladi

cyncamp Posted 15 Feb 2009 , 9:57pm
post #1 of 2

i've worked on about a dozen fondant cakes so far in my fewly acquired past-time, but i always leave them to the night part b/c that's the type of person i am (one night i had 2 cakes to do!! ugh). but also b/c i don't know what to do with cake once it's done. i bake my cakes and freeze them so that is no problem. but if i were to completely finish a fondant cake (with fondant & gumpaste accents), what do you do? freeze? refrigerate? store in a box? help! i don't enjoy the last-minute pressure.

1 reply
kakeladi Posted 16 Feb 2009 , 12:54am
post #2 of 2

They can be left at room temp for a couple of days w/o problems.
Do not frig. No need to fz. Yes, you can box if you want but it's not necessary.

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