Decorating Fondant Cakes In Advance

Decorating By cyncamp Updated 15 Feb 2009 , 11:15pm by ThanhThanh

cyncamp Posted 15 Feb 2009 , 9:52pm
post #1 of 3

i've worked on about a dozen fondant cakes so far in my fewly acquired past-time, but i always leave them to the night part b/c that's the type of person i am (one night i had 2 cakes to do!! ugh). but also b/c i don't know what to do with cake once it's done. i bake my cakes and freeze them so that is no problem. but if i were to completely finish a fondant cake (with fondant & gumpaste accents), what do you do? freeze? refrigerate? store in a box? help! i don't enjoy the last-minute pressure.

2 replies
indydebi Posted 15 Feb 2009 , 11:03pm
post #2 of 3

Leave them on the counter until it's time to deliver.

ThanhThanh Posted 15 Feb 2009 , 11:15pm
post #3 of 3

put the cake in box, then store in refrigerate (1 or 2 days it was still OK). I did same that way with birthday cakes and wedding cakes .

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