Hi. I am new to the Cake Doctor book and was wondering if any of you have tried the "Chocolate Better than ___ Cake!!" Sounds very chocolateie..wondered how it would be for the top portion of a castle cake for kids?
Also the Dreamsicle cake I made last night to test it out....it is yummy but very moist...would it work in a mold pan...I have a train mold cake pan that I wanted to use it with?
And one last question: if you could offer me your most favorite recipes from the book and your least favorite I would be appreciative. I am looking more for the better white/yellow and the better chocolate.
THANKS SO MUCH.
It's been a long time since I tried the Choco better than sex one. I don't remember much about it.
The Dreamsicle is soooo yummmmy I don't think it would be a good cake for a mold pan. Too moist and not 'heavy' enough.
For shaped pans you are better off using my *original* WASC recipe. It can be made in any cake flavor. Give you a denser cake for shapes and/or carving.
I LOVE the pumpkin spice cske recipe!! It's out of this world...
Chocolate From The Cake Mix Doctor has a recipe for chocolate mint cream cheese pound cake.