The Trick To Good Scrolls..what Tips?

Decorating By Kiddiekakes Updated 15 Feb 2009 , 2:14am by dogluvr

Kiddiekakes Posted 14 Feb 2009 , 7:54pm
post #1 of 5

I am going to be doing scroll work on my daughter's birthday cake(Thanks Lace...aka Sugah Sweet...).I use the WBH house Buttercream icing so it is non crusting and not forgiving if you make a mistake or touch it.How do I make good scrolls which look full and which round tip is better for scroll work.I don't want it tiny so tip 1 or 2 or even 3 I think is too small.

Help anyone..I have never been good a scrolls!! I can't use a pattern either... icon_cry.gif

Laurel icon_wink.gif

4 replies
ThatsHowTcakesRolls Posted 14 Feb 2009 , 8:03pm
post #2 of 5

Depending on how intricate the piping is I always use either #2 or #3. You could get away with a #4 if the scrolls are "loose" and not tight. I would say that 90% of the time I use a #3 though...

Good Luck!

Tammi

kakeladi Posted 15 Feb 2009 , 12:06am
post #3 of 5

Yah, what she ^^^^^ saidicon_smile.gif

dellboi2u Posted 15 Feb 2009 , 12:16am
post #4 of 5

I totally agree... 90% of what I do is a #3 as well.... even pressure, and I find they look much better if you move quicker than taking it slow (if that makes sense,lol) If you move too slow they aren't as even, for me anyway.

dogluvr Posted 15 Feb 2009 , 2:14am
post #5 of 5

I agree, move quickly and they will be more even....

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