Quick, Help Please

Baking By nannie Updated 15 Feb 2009 , 12:34am by prterrell

nannie Posted 14 Feb 2009 , 4:54pm
post #1 of 2

I'm in the middle of making madelines and the recipe calls for lemon peel and I just realized that I don't have any.

can I substitute lemon juice?

thanks so much

1 reply
prterrell Posted 15 Feb 2009 , 12:34am
post #2 of 2

Per the substitutions chart on allrecipes.com 1 teaspoon of Lemon zest can be recplaced by 1/2 teaspoon lemon extract OR 2 tablespoons lemon juice. HTH!

Quote by @%username% on %date%

%body%