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Decorating By buckeyecakes Updated 13 Feb 2009 , 11:38pm by kakeladi
I am torting an 8" cake, and I planned on filling using Polandar All-Fruit to fill. Does anyone have a good way to make the filling a little bit thicker? TIA
Thick consistency b'cream is what you need. The Wilton class b'cream is perfect.
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