Thick Filling??

Decorating By buckeyecakes Updated 13 Feb 2009 , 11:38pm by kakeladi

buckeyecakes Posted 13 Feb 2009 , 11:31pm
post #1 of 2

I am torting an 8" cake, and I planned on filling using Polandar All-Fruit to fill. Does anyone have a good way to make the filling a little bit thicker? TIA

1 reply
kakeladi Posted 13 Feb 2009 , 11:38pm
post #2 of 2

Thick consistency b'cream is what you need.
The Wilton class b'cream is perfect.

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