Does Anyone Use Bulk Cake Mix?

Decorating By ShariB-DivineDesserts Updated 19 Feb 2009 , 5:10pm by sweettoothcakegals

ShariB-DivineDesserts Posted 13 Feb 2009 , 11:02pm
post #1 of 6

Our wholesale distributor has bulk cake mix. 50 pounds bags of white and devil's food. All are Pillsbury brand (which I am not fond of). You can get either plain or with pudding. I use individual boxes for my WASC and wanted to know if anyone buys this in bulk. Our salesperson said you only have to add water and a baker, I just don't see how it can taste that great. Any thoughts? I don't want to sacrifice taste for saving a few bucks. icon_smile.gif

5 replies
ShariB-DivineDesserts Posted 14 Feb 2009 , 12:00am
post #2 of 6

I should have posted this under recipes...I am moving it. Thanks

indydebi Posted 15 Feb 2009 , 11:31pm
post #4 of 6

I actually had my Sysco sales rep and the Pillsbury rep in my shop last week to talk about these. Even with the cost of the eggs and other additives, it's cheaper for me to buy the box mixes at walmart. That's strictly ingredient costs though .... I'm going to give it a try to see what kind of time-savings will be involved. (time IS money, ya know!)

kakeladi Posted 16 Feb 2009 , 2:06am
post #5 of 6

I used that in my shop. I share you feelings on Pillsbury but.......
once I learned how to mix it it turned out as good or batter than boxedicon_smile.gif

sweettoothcakegals Posted 19 Feb 2009 , 5:10pm
post #6 of 6

kakeladi, would you mind obliging me on some tricks to get it turn out as you said "good or better than boxed"??? Thanks

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