Sarah's Red Velvet Cake

Baking By shorty56 Updated 13 Feb 2009 , 10:03pm by SpringFlour

shorty56 Posted 13 Feb 2009 , 8:17pm
post #1 of 3

there was a recipe on here called "sarah's red velvet cake" does any one know what happened to it? does anyone have it that they could pm me? it used only oil, no butter.

it also had a recipe for "mary kay" icing listed underneath the cake part of it too.

TIA

2 replies
SpringFlour Posted 13 Feb 2009 , 10:02pm
post #2 of 3

Here is the link for Mary Kay's icing: http://www.cakecentral.com/cake_recipe-7376-0-Mary-Kay-Icing.html

And Sarah's Red Velvet: http://www.cakecentral.com/cake_recipe-7377-23-Sarahs-Red-Velvet-Cake-TWEAKED.html

I know it says "Tweaked" in the title, but I did a comparison to the original recipe that I have printed out and the only difference is the amount of food coloring. The original recipe calls for 2 oz (2 bottles liquid) red food color, the tweaked version calls for only 1 oz.

SpringFlour Posted 13 Feb 2009 , 10:03pm
post #3 of 3

Oh, and I just read the "no butter, only oil" part of your post. The original Sarah's does use butter.

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