I was wandering what the difference is between cake flour and all-purpose flour. Also, is self-rising the same as cake flour? I'm kinda new to this!
Cake flour is a finer grind than all-purpose flour. You can use the all-purpose in place of cake flour by deducting 2 T. per cup of flour.
Self-rising flour contains baking powder and sometimes salt.
Here's a link with more info than you probably want or need.
Thank you! Exactly what i was looking for! I never knew there were so many different kinds of flour!