Fruit Filling

Decorating By darann123 Updated 14 Feb 2009 , 4:45am by darann123

darann123 Posted 13 Feb 2009 , 2:29pm
post #1 of 4

This is my first post although I have been reading and learning from past posts for years now.
I was wondering if I make a cake with say raspberry filling do I need to refrigerate it or will it last a couple days? I am making my first tiered cake for my Mother-in-law and I have to take it from WI to NE. Thanks in advance, you guys are always to helpful.

3 replies
kakeladi Posted 13 Feb 2009 , 3:23pm
post #2 of 4

How nice to see you come out of lurkville!icon_smile.gif

If you use the sleeved fillings or jam no it does not need to be refrigerated. If you use fresh berries - whether cooked or not then I'd say yes.

buckeyecakes Posted 13 Feb 2009 , 11:47pm
post #3 of 4

I've made this several times - it will last up to 2 days at room temp and it's wonderful !! thumbs_up.gif

http://www.cakecentral.com/cake_recipe-4143-7-Raspberry-Puree-Filling.html

darann123 Posted 14 Feb 2009 , 4:45am
post #4 of 4

Thank you for your advice, I am so excited to start practicing and trying new recipes. icon_biggrin.gif

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