I am needing to add rhinestones of something "sparkly" to a wedding cake. Any suggestions on what to use? Do I just stick them to the icing?
Definitely not if they are individual rhinestones!
Remember someone is going to eat this cake. You don't want anyone chipping a tooth or chocking on one.
If it's a larger broach like piece and you are there to remove it I guess that would be o.k.
Can you work in some type of fondant backing to put the pin on?