sweet_teeth
Posted 12 Feb 2009 , 4:28pm
post #1 of 2
Does anyone use the WASC w/ cake flour? Just wondering. I think I may try it tonight.
Also, I now cake flour produces a more tender crumb, but this doesn't translate to a drier cake, does it?
I look forward to your responses! Thanks!
1
reply
saramachen
Posted 12 Feb 2009 , 4:42pm
post #2 of 2
I use cake flour all the time with this recipe... Its very good. Not dry or crumbly at all.
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