how many will a 10/7/5 feed....and 10/8/5
i'm thinking of doing some small "price buster" wedding cakes, kinda inspired by the 99$ cakes....there are a few buttercream designs i can do in under an hour....but i'm charging more than 99$ lol
i figger bake in bulk, freeze, and pull from the freezer as needed....
Is this the chart you mean?
Go to wilton.com.....click on cakes then click on cutting guide.