Help ~ I Just Made And Rolled Out Nfsc But Forgot Salt???

Baking By CakeDiva73 Updated 12 Feb 2009 , 12:00am by indydebi

CakeDiva73 Posted 11 Feb 2009 , 10:53pm
post #1 of 4

So I am running aroung like a chicken with my head cut off and forgot to put the salt in the NFSC and I already rolled out the dough.....what do I do? Will these still be ok and retain their shape? Any help appreciated...

PS - I did use regular salted butter - thx

3 replies
Kiddiekakes Posted 11 Feb 2009 , 10:55pm
post #2 of 4

I never use the salt in the recipe anyway..It always tastes just fine!!

CakeDiva73 Posted 11 Feb 2009 , 11:25pm
post #3 of 4
Quote:
Originally Posted by Kiddiekakes

I never use the salt in the recipe anyway..It always tastes just fine!!




whew! thanks so much icon_smile.gif

indydebi Posted 12 Feb 2009 , 12:00am
post #4 of 4

I always omit the salt in any sweet recipe (cookies, brownies, etc).

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