Cake Sizes...again...sigh

Decorating By pinkyEm Updated 11 Feb 2009 , 3:15pm by leah_s

pinkyEm Posted 11 Feb 2009 , 2:36pm
post #1 of 5

I hate to ask about sizes again but I have run into another problem. The plan for this wedding cake was 3 round tiers, 16" 10" and 6". Turns out, a 16 inch pan won't fit in my oven! (It would if I tilt it a little but yeah, that won't work. Unless maybe I want a topsy turvy cake. lol) My question is, to serve 130 people, what size rounds can I use instead for a 3 tier cake or 4 tiers. 4 tiers is fine if 3 won't work as long as the cake serves 130. It can be a few more but no less.


4 replies
leah_s Posted 11 Feb 2009 , 3:11pm
post #3 of 5

You jus t need to print out the WILTON chart from their website.

a 6/8/10/12 serves 134 serving the top tier.

pinkyEm Posted 11 Feb 2009 , 3:13pm
post #4 of 5

Thank you!!

I actually went through my old posts and I already asked this. lol I thought I had asked for different serving amounts. I should have just checked my old post first. lol

leah_s Posted 11 Feb 2009 , 3:15pm
post #5 of 5

The Wilton charts are also in the back of every one of their wedding books. Just copy it and keep it in your kitchen/desk/wherever.

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