I hate to ask about sizes again but I have run into another problem. The plan for this wedding cake was 3 round tiers, 16" 10" and 6". Turns out, a 16 inch pan won't fit in my oven! (It would if I tilt it a little but yeah, that won't work. Unless maybe I want a topsy turvy cake. lol) My question is, to serve 130 people, what size rounds can I use instead for a 3 tier cake or 4 tiers. 4 tiers is fine if 3 won't work as long as the cake serves 130. It can be a few more but no less.
You jus t need to print out the WILTON chart from their website.
a 6/8/10/12 serves 134 serving the top tier.
I actually went through my old posts and I already asked this. lol I thought I had asked for different serving amounts. I should have just checked my old post first. lol
The Wilton charts are also in the back of every one of their wedding books. Just copy it and keep it in your kitchen/desk/wherever.