Fondant Accents On Buttercream

Decorating By pinkpiggie78 Updated 10 Feb 2009 , 9:05pm by pinkpiggie78

pinkpiggie78 Posted 10 Feb 2009 , 6:50pm
post #1 of 3

Is there any way I can make fondant cutouts for a cake a day or two ahead of time and keep them from drying out? I tried wrapping them in saran wrap on a board, but that didn't work. I really like to space out my work as I only do this part-time.

2 replies
kakeladi Posted 10 Feb 2009 , 7:17pm
post #2 of 3

After wrapping, put them into an air-tight container like Tubberwear; store in the frig.

pinkpiggie78 Posted 10 Feb 2009 , 9:05pm
post #3 of 3

Do you know how long they would stay soft like this? Just wondering how far in advance I could do this.

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