Thick'n Up Ri?

Decorating By BlondiezBakery Updated 10 Feb 2009 , 3:29pm by BlondiezBakery

BlondiezBakery Posted 10 Feb 2009 , 3:21pm
post #1 of 3

I made a lot of RI last night (thinned out to put on as a base for my cookies in red. I would love to use this same red as the top icing for the little decorations and things, although it will be too runny.

Can I do anything to thick'n it up?

2 replies
kakeladi Posted 10 Feb 2009 , 3:25pm
post #2 of 3

A ton more powdered sugaricon_smile.gif Of course it depends on how much icing you are working with as to how much. You can even add a bit of cornstarch - I'd mix it w/the ps.

BlondiezBakery Posted 10 Feb 2009 , 3:29pm
post #3 of 3

Thank you!

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