I totally forgot to add the salt to my recipe. The cakes look fine but will it change the flavor any? texture??
I don't think it will have a major impact. There is salt in the box mix and enough flavor and extracts to cover the "flatness". There should be no difference in the texture at all.
oh... that is good to know!
You will be fine. I never add the extra salt in WASC.
I never add salt to any cake, cookie, brownie or dessert recipe. I always leave it out.
I really see no purpose for it in there anyway. I may just leave it out next time! on purpose...
It probably won't be fit for your customer, so you can just bring it over to me.
I knowwww... we definitely don't want the customer to suffer now do we! I actually contemplated on cutting it just to make sure!