Wasc... I Forgot To Add The Salt!

Decorating By tarheelgirl Updated 11 Feb 2009 , 4:58pm by tarheelgirl

tarheelgirl Posted 10 Feb 2009 , 2:52pm
post #1 of 8

I totally forgot to add the salt to my recipe. The cakes look fine but will it change the flavor any? texture?? icon_eek.gif

7 replies
ibmoser Posted 10 Feb 2009 , 3:05pm
post #2 of 8

I don't think it will have a major impact. There is salt in the box mix and enough flavor and extracts to cover the "flatness". There should be no difference in the texture at all.

tarheelgirl Posted 10 Feb 2009 , 3:12pm
post #3 of 8

oh... that is good to know! icon_smile.gif

cakedivamommy Posted 10 Feb 2009 , 5:00pm
post #4 of 8

You will be fine. I never add the extra salt in WASC.

indydebi Posted 11 Feb 2009 , 1:51am
post #5 of 8

I never add salt to any cake, cookie, brownie or dessert recipe. I always leave it out.

tarheelgirl Posted 11 Feb 2009 , 1:58am
post #6 of 8

I really see no purpose for it in there anyway. I may just leave it out next time! on purpose... icon_lol.gif

jammjenks Posted 11 Feb 2009 , 4:52pm
post #7 of 8

It probably won't be fit for your customer, so you can just bring it over to me. icon_biggrin.gif

tarheelgirl Posted 11 Feb 2009 , 4:58pm
post #8 of 8

I knowwww... we definitely don't want the customer to suffer now do we! icon_lol.gif I actually contemplated on cutting it just to make sure! icon_biggrin.gif

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