Help With Bear Pan

Decorating By leepat Updated 11 Feb 2009 , 4:06pm by Bakingbythebeach

leepat Posted 10 Feb 2009 , 10:52am
post #1 of 3

I have a bear pan I keep trying to bake a cake in and everytime I use it the bear just kind of caves in. I am using the wasc should I be using a different recipe. It always seems okay until I pull the heating core out then it jus caves in. Any help would be appreciated.

2 replies
kakeladi Posted 10 Feb 2009 , 6:01pm
post #2 of 3

Are you letting it cool on it's side before removing that core?
Seem to me I only used the big one once or twice....I usually use the miniicon_smile.gif

Bakingbythebeach Posted 11 Feb 2009 , 4:06pm
post #3 of 3

I've made this cake several times and only had one to flop on me. I use a packaged cake mix such as Duncan Hines along with a pound cake mix. The one the flopped was from scratch. I'll never try that one again!!! I have to agree with the other post, that making sure it's cool enough is important. I'd have to blame the texture of the batter though.

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