I have a quick question.. Does anyone know how I would drap a flag over two cakes that are in shape of numbers?.. I was going to do a candy mold or a buttercream frozen transfer. What do you think? Any idea's, any pictures you could share w. me?
What numbers are they? Will they be able to be close together (like "back to back" or touching)?
I'm thinking if it was something that has a middle to it, like an 8 or 6 or 9, etc, you could come up out of the middle of that number and trail over the other number...
I'm assuming the flag will be fondant? It would/could take the shape of the number under it, where it lays over the top of it, so you'd still be able to identify the number....
Hi there.. yes, it is going to be the #'s 48 and they will be side by side... I have never worked with Foundant before.. I have always wanted to try Michelle's Marshmellow on this site.. Do you think it would look good with the 48 all decorated in buttercream & the flag in foundant?
PS.. Thank you for your help!!