I'm thinking of making a few batches of heart cookies for my kids to give w/ their valentine cards in school. I have a box of Ghiradelli white melting choc. Has anyone used melted choc. to outline and flood cookies? I really don't want to go to the trouble of making my normal glacee icing/flooding stuff.
I've used melted candy melts before. That worked fine, except I had to keep reheating the chocolate to keep at the right consitency. HTH
ditto. temp is the only PIA.
Sure! I do it all the time!