Nfsc Baking Soda/powder Question

Baking By tchrmom Updated 10 Feb 2009 , 11:01am by tchrmom

tchrmom Posted 9 Feb 2009 , 7:15pm
post #1 of 6

I have made NFSC many times. I just now accidentally put soda rather than powder. Are the cookies going to be OK? I mixed it with the flour, but haven't put it in the butter, sugar, etc yet.

5 replies
tchrmom Posted 10 Feb 2009 , 1:00am
post #2 of 6

Please help? one bump for what will happen if you use baking soda instead of baking powder in NFSC.

tchrmom Posted 10 Feb 2009 , 2:39am
post #4 of 6

Thanks so much. I guess I'll just have to see-- and pay more attention to what I am doing. This is what I get for trying to bake with too much on my mind and in a hurry.

7yyrt Posted 10 Feb 2009 , 5:48am
post #5 of 6

I agree on the salty.
Could you frost them with a peanut butter frosting? The extra salt may work in that, as peanut butter usually wants a little extra salt, anyway.

For the future, you can just leave the leavening out altogether. Melissa taught me that, and you can't tell there isn't anything missing.

tchrmom Posted 10 Feb 2009 , 11:01am
post #6 of 6

Thanks for the idea. I can't use peanut butter on them because my son is allergic, but I'll file that away for other batches.

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