snowflake12 Posted 9 Feb 2009 , 4:04pm
post #1 of

I have to make egg free cupcakes. My kids are both allergic to eggs. However, ever since I started making them egg free (I use Ener-G egg replacer. Basically potato starch and tapioca), the bottoms of the cc's are sticking to the liners. Do you think spraying a little pam on the liner would work, or is there some other trick I should try first?

Thanks

1 reply
fat-sissy Posted 11 Feb 2009 , 2:30am
post #2 of

I always spray my liners to prevent sticking.

Quote by @%username% on %date%

%body%